18th February 2016

Cajun Chicken Fajitas

Yummy Yummy Yummy… Who loves Fajitas?? We usually save this meal for a Friday or Saturday night. We use it as a kind of takeaway night meal. I usually pile mine so full that I can’t really shut it up!



I always prep the filling first. Slice the pepper thinly, grate the carrots, cut the cucumber, tomato red onion and lettuce. I then add all the ingredients into separate bowls. Put to one side as these are all ready to add to your wrap.

Put the oven on low, use foil to cover the wraps and put in the oven to warm

Cut the chicken into slices and cover in cajun spice. Fry in the wok until cooked. Once the chicken is cooked get the wraps out from the oven and serve to your liking. I spread on the salsa, add the veg then the chicken and sour sauce and wrap up.






Please Do Share

5 responses to “Cajun Chicken Fajitas”

  1. MrsShilts says:

    We love fajitas, so easy to do and you can really go to town with the fillings adding all your favourite ingredients. I love guacamole and my husband loves sour cream in his. Great recipe, thanks for sharing x

  2. Fajitas are so yummy aren’t they? I am not a sour cream and guacamole fan but always find things to fill mine with x

  3. I absolutely love fajitas and yours look delicious. Do you take orders?

  4. Jenna says:

    We ADORE fajitas in our house – we tend to have them at the weekend to as it’s a quick and tasty meal. I have to say, yours look far healthier than ours. I would never have thought of using grated carrot in them. Fab idea.

  5. steph_baybee says:

    You put loads more in yours but I love them! I have pinned for future!

Leave a Reply